Tuesday, October 2, 2012

Taco Salads

A couple of weeks ago we bought these cool pans that bake tortillas into taco bowls.  They are our new favorite gadget! Rick even made some to take to a work potluck last Friday and they were the hit of the party!  My favorite part is you get the crispy shell without having to fry the tortilla.  And they are so easy to make! 

On this particular occasion we filled them with taco seasoned chicken. Ranch Style Beans (my absolute favorite kind of beans), and all the other fixings. They were so yummy!


 I think next time we might sprinkle with a little cinnamon/sugar mix and use them for hot fudge sundaes!

5 comments:

Ali and Jay said...

Holy cow! Your frequent posting is becoming so overwhelming. :) It's nice to see what's going on with you guys. Keep it up!

Ali and Jay said...

That looks super yummy by the way. I love doing taco salad in tortilla bowls. YUM!

Mary Jane said...

Awesome! Sounds so good and looks that good too. So what kind of pans and where did you fine them. And the dessert idea sounds ummm mouth watering?

Dunklees said...

Mom, we bought them at Walmart. I think they were a box of 4 (sold in the food aisles) for $10. We opened our box and there was 5.

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